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Warehouse Operations Manager (Gourmet Food Store/Retailer) Bronx, NY by "Keith Bogen SPHR" hrslugger2002
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Sun Sep 28, 2014 8:41 pm (PDT) . Posted by:
"Keith Bogen SPHR" hrslugger2002
Warehouse Operations Manager (Gourmet Food Store/Retailer)
Bronx, NY.
Required: 10-plus years of warehouse management experience within the food
retailing industry, including handling of perishables.
Our client is a longstanding and well-known family-owned business in the
specialty foods industry, including restaurants and retail sales. This position manages the day-to-day operations of the warehouse, including 15 direct reports.
Responsibilities:
• Manages the day-to-day operations of the commissary by effectively
managing Warehouse Supervisors, Leads, Drivers and Warehouse Workers.
• As a leader in the operations function, develops implements and drives strategies to achieve company and client objectives.
• Coaches, trains and develops front-line personnel to increase the effectiveness and efficiency of performance.
• Leads Recognition and Safety culture and utilizes operations leadership skills to enhance client partnerships.
• Troubleshoots and resolves safety, service and other operational
problems in collaboration with warehouse and administrative functions.
• Responsible for managing to ensure operational excellence in all
warehouse areas, efficient operations of warehouse management system and related equipment, inventory is received and issued appropriately and
efficiently and safely processed in the warehouse.
• Assists with the evaluation of the effectiveness of and recommends
alternatives for work methods, procedures, controls and staffing to
achieve accurate and timely movement and processing of product; manage
to ensure warehouse layout is optimally aligned for maximum efficiency
• Responsible for recruiting, hiring, training, coaching and counseling
of warehouse staff to provide ongoing support and development.
• Sets goals for front-line teams and provides regular performance
feedback utilizing all management resources available, to include
work-with observations.
• Ensures daily operations are maintained as scheduled.
Qualifications:
• 10-plus years of relevant experience.
• Client interaction, communication, organization/time management,
multi-tasking and computer skills are critical to the success of this
role.
• Must be able to work efficiently and independently.
• Must have familiarity with inventory control procedures and experience handling perishable products
• Fluency in Spanish a plus
If qualified, please email resume and compensation history to:
Elisa.Sheftic@rightexecutivesearch.com.
http://www.Linkedin.com/in/elisasheftic
*Feel free to connect with me on LinkedIn
Bronx, NY.
Required: 10-plus years of warehouse management experience within the food
retailing industry, including handling of perishables.
Our client is a longstanding and well-known family-owned business in the
specialty foods industry, including restaurants and retail sales. This position manages the day-to-day operations of the warehouse, including 15 direct reports.
Responsibilities:
• Manages the day-to-day operations of the commissary by effectively
managing Warehouse Supervisors, Leads, Drivers and Warehouse Workers.
• As a leader in the operations function, develops implements and drives strategies to achieve company and client objectives.
• Coaches, trains and develops front-line personnel to increase the effectiveness and efficiency of performance.
• Leads Recognition and Safety culture and utilizes operations leadership skills to enhance client partnerships.
• Troubleshoots and resolves safety, service and other operational
problems in collaboration with warehouse and administrative functions.
• Responsible for managing to ensure operational excellence in all
warehouse areas, efficient operations of warehouse management system and related equipment, inventory is received and issued appropriately and
efficiently and safely processed in the warehouse.
• Assists with the evaluation of the effectiveness of and recommends
alternatives for work methods, procedures, controls and staffing to
achieve accurate and timely movement and processing of product; manage
to ensure warehouse layout is optimally aligned for maximum efficiency
• Responsible for recruiting, hiring, training, coaching and counseling
of warehouse staff to provide ongoing support and development.
• Sets goals for front-line teams and provides regular performance
feedback utilizing all management resources available, to include
work-with observations.
• Ensures daily operations are maintained as scheduled.
Qualifications:
• 10-plus years of relevant experience.
• Client interaction, communication, organization/time management,
multi-tasking and computer skills are critical to the success of this
role.
• Must be able to work efficiently and independently.
• Must have familiarity with inventory control procedures and experience handling perishable products
• Fluency in Spanish a plus
If qualified, please email resume and compensation history to:
Elisa.Sheftic@rightexecutivesearch.com.
http://www.Linkedin.com/in/elisasheftic
*Feel free to connect with me on LinkedIn
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