Below is a customer service job description at Arla Foods in Basking Ridge, NJ. It is a 6 month temporary position. Please send out on your network distribution emails. They can fax their resume directly - see below. Thanks. Anthony Piccinich Customer Service/Order Entry Position - Time period : 6 months. Basking Ridge - Cheese Manufacturer seeks individual for its high-volume order department. Must be computer literate. Food industry exp a + Imm Temp opening. Benes. Fax resume & include salary required: 908 -604-8220. Attn: Patty Beazley - Supply Cahin Manager Job Description – Customer ServiceProcess orders as received by the customer/broker. Includes maintaining orders as the customer/broker revises the order. Allocate (deliver) orders at least 72 hours prior to pick up from the NJ warehouse. As notified of shorts from WI warehouse, remove items/change quantities of any items where there is insufficient stock. Provide to customers/brokers the sales order confirmation and advise of any shorts related to the order. Also advise when the unavailable item is expected into the warehouse. Maintain an ongoing list of items shorted to customers. Communicate the days shorts to the various parties. Arrange freight for customers requiring delivery out of the NJ warehouse. Post Goods Issue, using the received BOL, for orders shipped out of the NJ warehouse and create the invoice. Invoice orders shipped out of the Both Warehouses (NJ & WI) Communicate with customers/brokers/ Fulfill customer/broker/ Work with NJ warehouse to ensure order accuracy. MIS Ntwk Assoc Mtg Dates: May 4th - Tues - Dinner Mtg - Holiday Inn Totowa - Ed Steinberg - LinkedIn 301 May 11th - Tues - Bring 20 copies of your resume - 6 pm - NEW LOCATION - BERMAN LARSON KANE 12 Route 17 North, Suite 209 Paramus, New Jersey 07652 - Do not use GPS - go to BLK site for directions - 201.909.0906 - plan to have dinner with us afterwards June 1 No mtg June 29th - Recruiter Night Out Dinner mtg - Joe Gadino CSC Moderator |
__._,_.___
.
__,_._,___
No comments:
Post a Comment